Want to throw a party like a pro?
In the Sydney Morning Hearld ‘Good Food’ Gastronomy Creative Director Marcus Longinotti gives up a few of his event trade secrets. The piece pulls together advice from the best in the business and will give you lots of inspiration to invite your friends around.
Not one to miss out on a party, Executive Chef, Cyril Milletto released his Syrian red pepper, walnut and pomegranate dip recipe. Homemade dips are simple to whip up and always impress.
Find the recipe, Marcus’s tips and more here.
View a gallery of our catering here.