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The 21st Biennale of Sydney draws to a close on 11th June. If you haven’t had chance to explore SUPERPOSITION, curated by Artistic Director Mami Kataoka, then get yourself to Artspace, Carriageworks, Cockatoo Island, The MCA, Sydney Opera House or 4A –  Centre for Contemporary Asian Art sharpish!

Food is the art our chefs create. We have partnered on a series of beautiful events with the Biennale to celebrate their 45th anniversary including the following highlights.

Sit down dinner for Biennale of Sydney's opening gala in the Turbine Hall

Gastronomy collaborated with Sake restaurant's Sean Presland to create this entrée for 300 guests

If you want us to create something stunning for your next event or would like to learn more about our new Cooler months’ menu, get in touch on 02 8332 1000 or catering@gastronomy.com.au