Want to throw a party like a pro? In the Sydney Morning Hearld ‘Good Food’ Gastronomy Creative Director Marcus Longinotti gives up a few of his event trade secrets. The piece pulls together advice from the best in the business and will give you lots of inspiration to...
Sink your teeth into something delicious this Halloween. recipe Recipe by Cyril Miletto and Miccal Cummins, Gastronomy Makes 6 pizzettes or 40 canapés The pizza dough 400mls warm water ½ tsp brown sugar 1 tbsp olive oil 7g dried yeast 600g pizza flour ½ tsp salt 100g...
I was given this recipe by my Italian teacher when I was in Florence in the 1990s. It’s interesting because of its fluffy gnocchi and the soft flavours of the sauce which has neither garlic nor chilli. Prepare the sauce in advance as there won’t be time once the...
Just in time for baking season, here is our take on the Australian classic, Iced Vovos. These little gems are light and perfect with a cup of tea (or glass of champagne.) Enjoy! recipe By Gastronomy Pastry Chef, Lee Turford Makes 60 petits fours These hold well for 3...
Marcus Longinotti has been appointed Creative Director of the Gastronomy events team. Previously the event manager for British fashion e-tailer boohoo.com in both the UK and Australia, Marcus honed his event and styling prowess governing the creative direction of...
19th Biennale of Sydney: Opening Celebration for Artists and Supporters Presented every two years at multiple venues across Sydney, the Biennale of Sydney is Australia’s largest and most exciting contemporary visual arts festival. Under the artistic direction of...
