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2017 Cooler months’ menu

Sydney has turned a little more brisk, trees are glowing amber and the chilled bite of Autumn and Winter is riding on the wind. Never was there a better time for us to tailor a sumptuous menu to compliment this time of year – our 2017 Premium cooler months' menu is...

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Beauty and the Feast

We love creating beautiful experiences. Whether a lavish feast or a collection of canapes, flavoursome menus and chic presentation are always our creative goal. We live in an Instagram era - anyone with a smartphone can snap editorial-style food photos, so now, more...

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A classic affair

The Jubilee Room at the Parliament of New South Wales is a unique event space. With booked lined walls and a timeless stained-glass ceiling, this room exudes grandeur and elegance. When approached by mywedding.com to collaborate on a feature tilted ‘Theming and...

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Festive canapé menu

Our newest canapé menu, inspired by 'The Twelve Days of Christmas' pairs savoury and sweet festive flavours with lyrics from the well-storied song. Coined our ‘Hark the Herald Angels Bling’ menu owing to the shimmering elements of its presentation, we curated this...

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2016 Spring Menu Launch

A flourishing feast for all the senses. Our 2016 premium Spring menu is in bloom. Springtime zest plays throughout with colourful ingredients brought to life by the sweet, fresh flavour pairings that follow. Crisp salad of roast baby beets, pistachio, watermelon,...

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Fabulous events at Parliament of NSW

We are thrilled to announce that we are now booking events and catering at one of Sydney’s most prestigious venues - Parliament of New South Wales. Our clients now have an unprecedented opportunity to hold events at this iconic venue. Contemporary flexible spaces in a...

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2016 Autumn Menu Launch

Abundant colourful flavours harvested from exceptional suppliers. Our 2016 premium Autumn menu has emerged. With a bountiful offering of earthy ingredients and robust flavour combinations, this vibrant menu is a plated homage to the amber season. Fresh and golden...

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Festive Gingerbread Decorations

This traditional festive recipe is the perfect holiday treat. Thread them with a beautiful ribbon and gift them to your loved ones, or make them over the holidays with the kids. This delicious recipe is sure to impress. Makes 15 Ingredients Biscuit: 125g butter, at...

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FEED PEOPLE NOT LANDFILL

Did you know that NSW households and businesses throw out almost one million tonnes of food waste each year? That’s approximately $2 billion dollars’ worth of edible food. All the while 100,000 people living across NSW are struggling to put food on the table. Working...

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Spring Menu

Intricate flavour infusions, fresh local ingredients… Our premium Spring menu for 2015. Produce includes herbs from our garden and sustainably sourced ingredients from Mittagong mushrooms to grass-fed Upper Hunter beef. The creative vision and technical knowhow of our...

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