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Our double baked cheese soufflé

Our double baked cheese soufflé

We reveal the secret to our much loved canapé’s success. By Stephanie Clifford-Smith Everyone loves a soufflé, right? If twenty years in catering has taught us anything it’s exactly that. There are some recipes customers will simply not allow us to delete and...
How do you take your tea?

How do you take your tea?

Enjoy the perfect cup of tea in a city built for coffee drinkers. By Stephanie Clifford-Smith Sydney is a city that’s all about coffee. Before the cocktail hour it’s the drink most meet up for, and even for a rushed solitary cup, everyone has their favourite baristas,...

Winning During Reporting Season

Continuing our conversation starters by Stephanie Clifford-Smith Reporting season is over for another year and it’s time to breathe the corporate caterer’s biannual sigh of relief. The last few weeks have been when companies report their earnings and forecasts for...

Eat Drink and Be Merry!

Sydneysiders, do you feel it? The excitement looming in the city with Spring upon us, the nights pushing into longer days. As this new season approaches, we know your calendar floods with invitations and fills with even more events. So, let’s indulge in the upcoming...
Conversation: is the cookbook dead?

Conversation: is the cookbook dead?

Is the cookbook dead? The first in our series of dinner party conversation starters. by Stephanie Clifford-Smith Hands up who bought into the argument that with the advent of digital content the hardcopy cookbook would die. Some may have felt a frisson of excitement...

Beverages 2018

Cosy under a blanket on a rooftop bar, sunnies on soaking up Vitamin D and beachy vibes, dressed to impress at this week’s hot spot – our Big City hits the spot every time. Without a doubt we are passionate about food and with that comes our undeniable … let’s...

Big City. Handmade.

Sydney Winter punctuated with nostalgic glimmers of Summer. The ultimate sensory tease. The cooler weather is not going anywhere anytime soon so there is no better time to take an extra moment to indulge your tastebuds. Our food reflects the true nature of the produce...

Food is Art

The 21st Biennale of Sydney draws to a close on 11th June. If you haven’t had chance to explore SUPERPOSITION, curated by Artistic Director Mami Kataoka, then get yourself to Artspace, Carriageworks, Cockatoo Island, The MCA, Sydney Opera House or 4A –  Centre...

Beauty and the Feast

We love creating beautiful experiences. Whether a lavish feast or a collection of canapes, flavoursome menus and chic presentation are always our creative goal. We live in an Instagram era – anyone with a smartphone can snap editorial-style food photos, so now,...

A classic affair

The Jubilee Room at the Parliament of New South Wales is a unique event space. With booked lined walls and a timeless stained-glass ceiling, this room exudes grandeur and elegance. When approached by mywedding.com to collaborate on a feature tilted ‘Theming and...