Gastronomy Director, Miccal Cummins was recently interviewed by Leesa Smith of the Southern Courier about his experiences in the catering industry. The following article was published online at dailytelegraph.com.au and featured in the Southern Courier. Miccal describes some of his more ‘fabulous’ customers, experiences and provides some insight on the state of the industry.http://www.dailytelegraph.com.au/newslocal/city-east/gastronomy-caterer-miccal-cummins-has-done-and-seen-it-all-and-then-some/story-fngr8h22-1226732414107
gastronomy director profiled on the telegraph
