Be greeted by warm, professional staff and experience personalised service tailored to your company culture. Enjoy in house catering prepared fresh onsite.

Our suite of services is adapted to suit the needs of each of our partners. The consistent element is, no matter how your company works, together we determine how best to keep everyone happy – your staff, your executive, your customers and your procurement department.

Put simply, we make you look good. We listen and work with you and we’ll ensure you are looked after by well-trained, friendly faces with mature, experienced management. Services we offer include:

in house catering

In Brisbane, Sydney, Canberra, Melbourne and Perth, award winning food prepared fresh in house or curated from the best suppliers in each city.

in house cafes

Coffee that keeps your staff on the premises, food that sustains, energises and brings comfort to a busy workplace. Our staff-only cafes and espresso bars bring a buzz and personality with baristas who remember people and have an infectious enthusiasm.

Five Star hospitality

True hospitality is the right people and the right systems. It is warm, friendly, professional staff providing an experienced and personalised service tailored to your company culture. It is staff your team trust, who save them time and who know how to be discreet. It is efficient systems allowing for the best service with tight rosters. It is crosstraining, upskilling and being ready for all contingencies. Our people and systems are why our partners choose Gastronomy for in house catering and corporate services.

We supply catering managers and coordinators for some clients, for others we work with their own catering management. Other onsite catering staff we provide include chefs, kitchen staff and wait staff, set up crews, baristas, reception staff and catering assistants.

room bookings

Working with in house catering, event and reception needs, we design and maintain efficient, easy to use booking systems for many of our clients. Our bookings systems save your staff time and provide certainty and clarity for bookers and cost centre driven reporting for your accounts.

concierge and reception

sConcierge and reception team create the first impression you want for your company. No matter what our staff do, they come hospitality trained rather than facilities management trained. The difference? We welcome guests where others simply manage them.

Our cross-training philosophy saves you money and ensures consistent faces for your brand.

audio visual assistance

The food can be amazing, but if nobody can see the presentation where was the value in the meeting? Our trained in house staff with a sound, day-to-day working knowledge make sure your boardrooms operate smoothly.

free issue

Whether your focus is on delighting employees or cost minimisation, we can manage in house tea and coffee room supplies, fruit, linen, laundry and flowers so you don’t have to.

food safety and wh&s

Your onsite food safety and WH&S compliance is essential to a safe, trusted environment. Our site-specific food safety plans, active WH&S management and integration with our customer’s systems ensure this.

reporting and cost modelling

A natural extension of efficient room booking systems, we can use the information generated onsite to report and analyse across the services we deliver. From this reporting and knowledge of numerous market levels, service styles and current innovations in hospitality, we support our customers in modelling alternate services or costing new services as demands or locations change.

gastronomy’s capacity?

We consistently train up within our ranks for excellence and each new contracted customer delivers to our team the career path and motivation they are looking for. 

In short, there is no limit to our capacity. What is your challenge?