We reveal the secret to our much loved canapé’s success. By Stephanie Clifford-Smith Everyone loves a soufflé, right? If twenty years in catering has taught us anything it’s exactly that. There are some recipes customers will simply not allow us to delete and...
Enjoy the perfect cup of tea in a city built for coffee drinkers. By Stephanie Clifford-Smith Sydney is a city that’s all about coffee. Before the cocktail hour it’s the drink most meet up for, and even for a rushed solitary cup, everyone has their favourite baristas,...
Continuing our conversation starters by Stephanie Clifford-Smith Reporting season is over for another year and it’s time to breathe the corporate caterer’s biannual sigh of relief. The last few weeks have been when companies report their earnings and forecasts for...
Sydneysiders, do you feel it? The excitement looming in the city with Spring upon us, the nights pushing into longer days. As this new season approaches, we know your calendar floods with invitations and fills with even more events. So, let’s indulge in the upcoming...
Is the cookbook dead? The first in our series of dinner party conversation starters. by Stephanie Clifford-Smith Hands up who bought into the argument that with the advent of digital content the hardcopy cookbook would die. Some may have felt a frisson of excitement...
Cosy under a blanket on a rooftop bar, sunnies on soaking up Vitamin D and beachy vibes, dressed to impress at this week’s hot spot – our Big City hits the spot every time. Without a doubt we are passionate about food and with that comes our undeniable … let’s...
