I was given this recipe by my Italian teacher when I was in Florence in the 1990s. It’s interesting because of its fluffy gnocchi and the soft flavours of the sauce which has neither garlic nor chilli. Prepare the sauce in advance as there won’t be time once the...
Just in time for baking season, here is our take on the Australian classic, Iced Vovos. These little gems are light and perfect with a cup of tea (or glass of champagne.) Enjoy! recipe By Gastronomy Pastry Chef, Lee Turford Makes 60 petits fours These hold well for 3...
Marcus Longinotti has been appointed Creative Director of the Gastronomy events team. Previously the event manager for British fashion e-tailer boohoo.com in both the UK and Australia, Marcus honed his event and styling prowess governing the creative direction of...
19th Biennale of Sydney: Opening Celebration for Artists and Supporters Presented every two years at multiple venues across Sydney, the Biennale of Sydney is Australia’s largest and most exciting contemporary visual arts festival. Under the artistic direction of...
We made these sliders to fulfill a brief for our friends at Liquid Ideas but they turned out so well I wanted to share them with all of you as well. Pork and apple is a classic combination (tastes so good!) that will go down a treat at any party or BBQ. Enjoy! recipe...
If you picked up The Weekend Australian over the Christmas break you would have been greeted by Gastronomy’s Creative Director, Miccal Cummins. Profiled in the A Plus section, click through to the following article to discover his most embarrassing pantry item.Short...
Welcome to Gastronomy’s inaugural industry profile! The first of many discussions with industry experts on what makes them and their events tick. To kick this off we spoke to Julian McGruther; Producer at communications agency, Loulaki Blue and Creative Director of...
One of Gastronomy’s classic (and delicious) canapés was the cover star of the Sydney Morning Heralds Good Food this month (12/11/13). The piece, written and styled by Kate Gibbs was a go-to guide for summer entertaining including many (20 in fact) great tips and...
Summer provides no shortage of reasons celebrate; New Year’s, Christmas, Australia Day and sunny Saturday afternoons, all great reasons to have your friends round. Delight and refresh your guests with these great non-alcoholic, handmade and delicious beverages. ...
We have launched the new premium spring menu. This season we have been inspired by some favourite rustic dishes and twisted them so they are light, modern and perfect for spring. As always, our menu features the best of the season and there is no shortage of amazing...
