about us

From humble beginnings as an event caterer in Sydney in 1998, Gastronomy has grown into a national team of 160, delivering tailored in-house hospitality across Australia.

 We partner with some of the country’s most innovative and prestigious organisations, tailoring our services to their brand, culture and goals. Our focus is on creating award-winning food experiences and designing service models that are both warm and efficient – advancing the ambitions of our clients through hospitality that feels personal and purposeful.

Our team is comprised of exceptional hospitality professionals who take pride in crafting Beautiful Experiences for every customer, every day.

Gastronomy Group is a business for good, owned by OzHarvest Ventures, enabling your business to create impact for people and planet. When we look after you, you are in turn, nourishing others.

about OzHarvest

OzHarvest is Australia’s national leading food rescue organisation founded by Ronni Kahn OAM in 2004.

Today OzHarvest diverts, from landfill, 250 tonnes of quality surplus food per week, delivering it to 2000 charities across the country. OzHarvest educates, innovates and advocates for positive change for people and planet.

OzHarvest Ventures was set up in 2023 to focus on innovation and exploring new commercial opportunities to diversify revenue.

OzHarvest Ventures formally took ownership of Gastronomy in 2024, adding to its business for good portfolio.

Our ‘Big City. Handmade’ mantra is reflected in the sophistication and care we apply to everything we create. Our lively, creative teams are consistently generating and delivering playfully elegant, wow-factor food and service for some of Australia’s style leaders. 

These out-to-impress events give rise to creativity and new ideas that are later interpreted by our in house partnerships teams and our site chefs into simple details that quietly impress and delight.

Gastronomy combines the personalised touch of a boutique service with the strength and stability of a leading hospitality group. Our experienced management team understands operations at every level, giving our teams the agility to adapt quickly and providing clients with direct access when they need it. We have the resources to deliver excellence in compliance systems that support rather than stifle creativity.

We retain premium talent. We train and promote from within, providing career paths for our staff and a support network when they need it. We are proud that this translates to significantly greater staffing stability than Australian hospitality industry norms.

How we work