Profitable Hospitality’s Ken Burgin sat down to chat to Gastronomy Director, Miccal Cummins you can listen to their discussion below. It’s an interesting peak into the behind the scenes workings and culture of Gastronomy.
In this interview Ken Burgin talks with Miccal Cummins, director of award-winning catering group Gastronomy. They’ve established a great reputation in Sydney for corporate catering, creative events, venue management and the quality of their food. They’ve also developed a ‘second line’ called Packed Lunch, for online ordering of food for conferences and meetings. We discussed the growth of the business, management of recruitment and induction, the type of staff they look for and how they maintain a strong, positive culture. This was an interview that left me inspired and positive about the future of the industry!
Podcast 119 Interview: How a Large Caterer Manages Staff and Culture
Listen here: