Seasonal Menus

Gorgeous food and fantastic experiences are Gastronomy’s core business.  Gastronomy’s Miccal Cummins and his team work with local and international customers to breathe life and style into events across the city.
We deliver the memorable food that the Sydney Morning Herald called “a thrilling combination of textures and flavours, including deft Asian as well as European technique … clearly the best in the day”.
Our menus change with the seasons. Whether it is sensational, hand-picked tomatoes or the lustrous, leathery skin and creamy flesh of avocadoes our menus are designed to deliver the best in freshness and flavour.

Looking for a complete solution- food, beverage, staff and hire?  Our Packages include all the extras you need for a flawless event and can be found here.