One of Gastronomy’s classic (and delicious) canapés was the cover star of the Sydney Morning Heralds Good Food this month (12/11/13). The piece, written and styled by Kate Gibbs was a go-to guide for summer entertaining including many (20 in fact) great tips and tricks.
The online version including Miccal’s tips on food and drink service can be found here including the recipe for our pink grapefruit, prawn and coconut salad
